South/North Indian Chef

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of Indian...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...

Roles & Responsibilities • Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus• Plan and Direct Food Preparation and Culinary Activities• Modify Menus or Create New Ones that Meet Quality Standards• Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus• Prepare...

Description Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of...

Job Description & Requirements 1. Prepare South and North Indian Cuisine Handle catering Orders Prepare misen place daily Work with Master Chef to plan and create set meal promotions Supervise the preparation of masala mix for tandoor meats. Supervise Tandoor Chef to manage the Tandoor Oven Supervise and prepare masala for grinding for variety of gravies...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

A leading restaurant in Singapore is looking for a skilled chef with 9 years of experience in North Indian, South Indian, and Indo Chinese cuisine. The role includes preparation of diverse menus, maintaining food quality, and managing kitchen safety. Candidates must have a Bachelor's degree in Hotel Management and be adept with kitchen equipment. Weekend and...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

Requirement - Uniform provided **Responsibilities**: - Following all guidelines for food hygiene and health and safety as per NEA regulations. - Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. - Control of ALL food that leaves the kitchen. - Take full responsibility for the cleaning of the kitchen and workspaces -...