South Indian Chef

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work

Job Description Follow all guidelines for food hygiene and health and safety as per NEA guidelines. monitoring stock take and stock rotation. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south Indian dishes. Able to work under pressure All food...

cook all types of south indian food dosai parota idly batter preparation biriyani vada bonda tea coffee work in a team able to cut vegetable at a fast pace make indian curries to cater the tamilian crowd must have a minimum of 10 years experience must have worked in various types of indian restaurants

We are looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries. **Responsibilites** - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

**Responsibilities**: - Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. - Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. - Ingredient...

We are looking for a skilled and passionate **Indian Chef**to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of **Indian cuisine**, with a flair for traditional and modern cooking techniques. **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes (Indian Prata, Samosa, Vadai...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...