Head Indian Chef
6 days ago
We are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise in Indian regional cuisines, menu innovation, and the ability to manage kitchen operations while ensuring compliance with Singapore Food Agency (SFA) and Ministry of Manpower (MOM) regulations.
Key Responsibilities- Lead the preparation and presentation of authentic North and South Indian dishes.
- Plan, design, and update menus to reflect seasonal ingredients and dining trends.
- Supervise, mentor, and train kitchen staff, ensuring consistency and quality.
- Oversee daily kitchen operations, workflow, and staff scheduling.
- Ensure compliance with Singapore food hygiene and workplace safety standards.
- Manage food inventory, procurement, and cost control.
- Maintain high standards of food taste, presentation, and portioning.
- Collaborate with management on catering, events, and promotional menus.
- Conduct staff performance evaluations and enforce fair work practices in line with Singapore employment laws.
- Minimum 8 – 10 years of professional culinary experience, including at least 3 years in a senior or head chef role.
- Strong expertise in Indian regional cuisines with proven menu development ability.
- Knowledge of Singapore's food safety, hygiene, and workplace safety requirements.
- Excellent leadership, organizational, and communication skills.
- Ability to manage high-volume kitchen operations in a fast-paced environment.
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Indian Chef
7 days ago
Singapore BLACK PEPPER MULTI CUISINE RESTAURANT PTE. LTD. Full timeDiploma with minimum 4 years of experience in handling / preparing Indian dishes. - Prepare quality authentic Indian food with raw materials, herbs and spices. - Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. - Ensure that all the Indian food is freshly prepared with good standards. - Assist Head Chef and takes responsibility in...
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Indian Cuisine Sous Chef
6 days ago
Singapore KUISINE KONCEPTS PTE. LTD. Full timeWe are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...
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South Indian Chef
2 weeks ago
Singapore ATITHI KITCHEN PTE. LTD. Full timeAbout Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....
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North Indian chef
2 weeks ago
Singapore ATITHI KITCHEN PTE. LTD. Full timeAbout Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....
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Head Chef
6 days ago
Singapore DIP IMPEX PTE. LTD. Full time $104,000 - $130,878 per yearHead Chef needs to cook both South Indian and North Indian dishes. He needs to prepare all the items with helpers, also needs to be handson when needed, also look after the restaurant whenever needed. He should be multi tasking, also plan good menu everday for the future oncoming days.Head Chef needs to plan good food items.
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Executive Chef
2 days ago
Singapore MADURA'S RESTAURANT PTE. LTD. Full timeMadura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...
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Head Chef
5 days ago
Singapore SUPER GOOD ALLIANCE PTE. LTD. Full timeTo lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...
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noth indian chef
6 days ago
Singapore OVERJOY RESTAURANT & CATERING SERVICES PTE LTD Full time $104,000 - $130,878 per yearJob Responsibilities – North Indian Chef (Live Station Expertise)Menu Preparation & Cooking Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality.Manage live cooking stations (tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation, and guest...
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Sous Chef – Indian Cuisine
6 days ago
Singapore SUPER GOOD ALLIANCE PTE. LTD. Full time $40,000 - $80,000 per yearTo assist the Head Chef in managing kitchen operations, supervise junior staff, and ensure food quality and smooth service delivery at the new outlet.Key ResponsibilitiesSupport Head Chef in menu execution and daily operations.Supervise Junior Chefs and Helpers; ensure task allocation and training.Maintain consistency in taste, portion, and...
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Head Chef
2 weeks ago
Singapore A|S CULINARY CREATIONS PTE. LTD. Full time**Key Responsibilities**: - Develop, curate, and execute menus featuring authentic North Indian, South Indian, Malay, Korean, and Western dishes, as well as innovative fusion creations. - Create new recipes that blend bold Indian spices, Korean ingredients (such as gochujang, kimchi, and ssamjang), and Western culinary techniques to craft original fusion...