Head Indian Chef

**Main Duties and Responsibilities** We are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort. **Key Responsibilities** - The...

**Requirements**: - In-depth knowledge of Indian cuisine, covering all major food regions in Northern and Southern India - Assist the Head Chef in training and development of the kitchen team, to motivate and grow their knowledge and interest in Indian cuisine - Work closely with Head Chef in all food preparation for hot, cold and dessert stations - Assist...

Roles & ResponsibilitiesJob DescriptionWe are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise in Indian regional cuisines, menu innovation, and the ability to manage kitchen operations while ensuring compliance with Singapore Food Agency (SFA) and Ministry of Manpower (MOM) regulations.Key...

Roles & Responsibilities Job Description We are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise in Indian regional cuisines, menu innovation, and the ability to manage kitchen operations while ensuring compliance with Singapore Food Agency (SFA) and Ministry of Manpower (MOM) regulations. ...

Take charge of the North Indian Kitchen Operations section of the kitchen, overseeing the preparation and presentation of authentic North Indian dishes. Additional Duties and responsibilities as directed by the Head Chef - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your...

Executive Chef - Indian CuisineWe are seeking a seasoned Executive Chef to oversee kitchen operations and drive culinary excellence in our new outlet.The successful candidate will assist the Head Chef in executing menu plans, supervising junior staff, and maintaining food quality and smooth service delivery.Main Responsibilities:Develop and implement menu...

Head Chef needs to cook both South Indian and North Indian dishes. He needs to prepare all the items with helpers, also needs to be handson when needed, also look after the restaurant whenever needed. He should be multi tasking, also plan good menu everday for the future oncoming days.Head Chef needs to plan good food items.

**DWARAKAFOOD Pte. Ltd **(202001550) looking for an experienced Senior Sous Chef to organize the kitchen’s activities and controls. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Check freshness of food and ingredients - Must be expertise in...

**Job Title**:Head Chef **Company**:Jayam Restaurant Pte Ltd **Location**:89 Victoria Street, Singapore **Employment Type**:Full-Time **Salary**:SGD 7,000 - SGD 11,000 (Negotiable based on experience) **About Us**: Jayam Restaurant Pte Ltd is a top North Indian fusion restaurant located at Victoria Street, Singapore. We specialize in blending traditional...

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef...