Sous Chef
1 week ago
**Key Responsibilities**:
- Assist the Head Chef in daily kitchen operations and food preparation.
- Prepare and cook a wide range of North Indian, South Indian, and Malay dishes.
- Support the development and execution of Korean and Western fusion dishes by learning new techniques and flavor profiles.
- Supervise and train junior kitchen staff, ensuring high standards of hygiene and food safety.
- Help with menu planning, inventory management, and quality control.
- Maintain a clean, organized, and efficient kitchen environment.
- Step in for the Head Chef when required.
**Requirements**:
- Proven experience as a Sous Chef or Senior Cook in Indian (North & South) and Malay cuisine.
- Good knowledge of traditional recipes, ingredients, and cooking techniques.
- Willingness to learn and adapt to Korean and Western fusion cooking styles and flavors.
- Strong leadership, teamwork, and communication skills.
- Ability to work under pressure and in a fast-paced setting.
- Willingness to work flexible hours, including evenings, weekends, and public holidays.
**How to Apply**:
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