
Sous Chef
1 day ago
Sous Chef Position Open for Morsels Dempsey
JOB DESCRIPTION:˝
- SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝
- ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝
- SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝
- MANAGE FOOD ORDERING AND STORAGE˝
- PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝
- R&D of new dishes and menu˝
- OTHER AD-HOC PROJECTS ACCORDING TO WHAT CHEF REQUIRES
- MANAGE INVENTORY AND ORDERING
**REQUIREMENTS**:
- N/ O’LEVEL QUALIFICATIONS OR ITS EQUIVALENT FROM CULINARY INSTITUITION˝
- 3 YEARS WORKING EXPERIENCE FOR JUNIOR SOUS CHEF IN SIMILAR ENVIRONMENT & 2
YEAR WORKING EXPERIENCE FOR CHEF DE PARTIE˝
- GOOD TEAM PLAYER˝
- PASSION FOR FOOD ˝
- GOOD PALATE˝
- INTERESTED TO LEARN ABOUT FOOD ˝
- ABLE TO THINK OUT OF THE BOX AND CONTRIBUTE TO IMPROVING PROCESSES˝
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