Head Chef

6 days ago

Singapore SUPER GOOD ALLIANCE PTE. LTD. Full time

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team.

**Key Responsibilities**
- **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition with modern presentation.
- **Operational Excellence**- Oversee daily kitchen operations, ensuring timely preparation and smooth service.
- **Leadership & Training**- Hire, train, and mentor Sous Chefs, Junior Chefs, and Helpers; set performance standards.
- **Quality & Consistency**- Standardize recipes, ensure consistent taste, portion size, and presentation.
- **Cost & Inventory Management**- Control food costs, minimize wastage, manage stock rotation, and liaise with suppliers for quality sourcing.
- **Compliance**- Ensure SFA food safety, hygiene, and workplace safety standards are met.

**Skills & Competencies**
- Deep expertise in Indian cuisines (North & South, including tandoor, curries, biryani, breads).
- Proven leadership in a high-volume restaurant.
- Menu engineering and cost control knowledge.
- Strong communication, training, and problem-solving skills.
- Creativity balanced with operational discipline.

**Key Information**
- Reports to: Restaurant Manager / Owner
- Supervises: Sous Chef, Junior Chefs, Kitchen Helpers
- Role type: Full-time, 6-day roster, shifts including weekends/public holidays

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