
Head Chef
3 weeks ago
Positions Available:
- Head Chef
- Assistant Chef
- Kitchen Assistant
- Competitive salary (based on experience)
- Staff meals provided
- Friendly team environment
- Career growth opportunities
- Head Chef: Minimum 2 years of experience, able to lead a team, create menus, and ensure kitchen operations run smoothly.
- Assistant Chef: Basic culinary skills with at least 1-2 years of kitchen experience, able to assist head chef in preparation and cooking.
- Kitchen Assistant: No experience required (training will be provided), responsible for food prep, washing, and general kitchen support.
Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Restaurant Management
Climate
Nutrition
Culinary Skills
Directing
Food Service
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