Head/sous Chef Western Cuisine

Job description: Manage and supervise the kitchen team. Ensure duties assigned are completed according to standards implemented. Maintain hygiene and cleanliness of kitchen premises at all times. Report to head chef/sous chef on all staff and operation matters. **Salary**: $3200 Requirement: At least 3 years culinary skills in western cuisine. Must possess...

Executive Chef - Western CuisineWe are seeking a highly skilled and experienced Culinary Professional to lead our kitchen team. This is an exciting opportunity for a Head Chef who will be responsible for preparing and presenting high-quality dishes, managing staff, and maintaining a clean and safe working environment.Main Responsibilities:Preparing, cooking,...

**Responsibilities**: - Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency. - Assist in developing new Western-style recipes and contribute to menu creation. - Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. - Maintain food safety, hygiene, and cleanliness standards in...

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We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities: Assist...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines: Italian / Western / Asian **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Job Responsibilities: ...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...

**Position Overview**: As a valuable team member, your responsibilities will include: - Bringing relevant work experience in WESTERN CUISINES, with proficiency in FINE DINING or SEMI-FINE DINING being a definite advantage. - Collaborating with Chef de Partie, Sous Chef, and Head Chef to ensure seamless kitchen operations. - Preparation and cooking of food...

We are seeking a skilled Western cuisine chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Western dishes to meet the highest standards of quality and presentation.Duties and Responsibilities:Prepare and cook Western dishes according to menu requirements, including appetizers,...