
Sous Chef
3 days ago
**WE ARE HIRING**
**F&B SOUS CHEF / JR SOUS CHEF / CDP**:
- Salary: $2,400 - $4,200
- Working Days: 6 days/week
- Working Hours: 63 hrs/week (excluding 2 hr break)
- Our cuisines: Italian / Western / Asian
**Locations include, but not limited to**:
- Asia Square Tower (near Downtown MRT, Shenton Way MRT)
- South Beach Avenue (near Esplanade MRT)
**Responsibilities**
- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
**Requirements**:
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- Good communication and interpersonal skills
- Able to work independently and as a team
**Benefits**
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
**1. Full name**
**3. Nationality**
**4. When can you start?**
- **We are NOT a hiring agency.**_
We look forward to working with you
**Job Types**: Full-time, Permanent, Contract, Fresh graduate
Pay: $2,400.00 - $4,200.00 per month
**Benefits**:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Work Location: In person
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