Chef de Cuisine

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the...

Roles & ResponsibilitiesOur client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines.Experience in Korean traditional cuisine. Ability to adapt dishes to suit local tastes. Capable of managing a kitchen, maintaining discipline,...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Job description: Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept restaurants across prominent locations. They are seeking for Chef De Cuisines - specialize in Traditional Korean Cuisines.Experience in Korean traditional cuisine.Ability to adapt dishes to suit local tastes.Capable of managing a...

Roles & ResponsibilitiesChef de Partie (Pre-Opening)Introduction:Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed...

Roles & ResponsibilitiesChef de Partie (Pre-Opening)Introduction:Nestled in the charming neighborhood of Joo Chiat, our tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia's 50 Best Bars 2024, #5 World's 50 Best Bars 2024)· Gibson...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5 or 6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBRequirements:Min. 1 year relevant experienceResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting...

Roles & ResponsibilitiesPosition: Chef De PartieSalary: $2,800-$3,500 Location: Bukit Timah / Purvis / Katong Working Days and Timing: 5.5 Days per week rosterJob Requirements:With at least 1 year of relevant exp With food hygiene cert Prior experience in Italian Cuisine is a plusJob Descriptions:To maintain a high standard of all food preparation and...

Roles & ResponsibilitiesAs a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing he day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to him/her.A Sous chef acts as an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the...

Roles & ResponsibilitiesThe Chef de Cuisine is the culinary ambassador of the restaurant, leading the outlet's additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include, but are...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesChef de Partie (Pre-Opening)Introduction:Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed...

Roles & ResponsibilitiesAbout HermanosHermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...