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Chef de Parties

1 month ago

Singapore THE SUPREME HR ADVISORY PTE. LTD. Full time
Roles & Responsibilities

Chef de Partie / Junior Sous Chef (Western Cuisine)

  • 5 or 6 days [tbc during interview]
  • Tue to Sun, 1030am - 930pm (2 hr break)
  • Tanjong Pagar / Tanglin
  • S$3,000 - 3,600 + Incentives + VB

Requirements:

  • Min. 1 year relevant experience

Responsibilities:

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced.
  • Any other duties assigned

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Restaurant Management
HACCP
Scheduling
Directing
Audit
Food Service
Hospitality