Chef (Western Cuisine)

Looking for Bistro Chef - Western Cuisine Located at Southern Part of Singapore **Job Requirements: - 6 days work week (Off days on Mondays) - Working hours: 3pm-12am Join our telegram channel for the latest updates! Cloud Recruitment Pte Ltd (23C1888) Melodie Tan R22104898

Chef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned **Requirements**: Diploma in Culinary with 5 years' experience in similar capacity as a Chef 6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a...

**Job Description & Requirements**: Chef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned **Requirements**: Diploma in Culinary with 5 years' experience in similar capacity as a Chef 6 to 10 year's experience in Indian, Mexican, Arabic and...

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Full-time position for Chef of a Restaurant serving a blend of Asian and Western cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing...

**Job Description & Requirements**: - Able to do menu engineering, train junior chefs, food costing, research and developement of asian and western cuisine. - Able to lead the food and beverage team. - Kitchen and catering operations planning. - Able to handle high volume production. - Able to handle high profile private dinning events. - Fluency in spoken...

**Responsibilities** - Ensure that outstanding food quality is maintained - Assist with organizing special events and special food promotions - Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly - Put effort in...

Are you someone who is passionate about Culinary? Loves innovation and has never ending unique creation? Possess an outgoing personality and enjoy interacting with guest? Then you are that special someone that we have been looking for to lead our All Day Dining Restaurant, Western Banquet, In-Room Dining, Bars and Speciality Restaurant. As the Chef de...

**WE ARE HIRING!** **F&B COOK** - Salary: $2,000 - $2,200 - Working Days: 5 days/week - Working Hours: 45 hrs/week - Our cuisine: Italian / Western / Asian **Locations**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in selected cuisine restaurants - Preparation...

**WE ARE HIRING!** **F&B COOK** - Salary: $1,800 - $2,200 - Working Days: 5 days/week - Working Hours: 44 hrs/week - Our cuisine: Italian / Western / Asian **Locations**: - Esplanade MRT / South Beach Tower (Beach Road) - Asia Square Tower - South Bridge Road **Responsibilities** - Involvement of culinary operations in selected cuisine restaurants -...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5/6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBRequirements:Min. 1 year relevant experienceResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

**Responsibilities**: - Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency. - Assist in developing new Western-style recipes and contribute to menu creation. - Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. - Maintain food safety, hygiene, and cleanliness standards in...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5 or 6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBRequirements:Min. 1 year relevant experienceResponsibilities:Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & Responsibilities Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season· Need a chef who has experience working in Tangra...

**WE ARE HIRING!** **F&B COOK** - Salary: $2,000 - $2,500 - Working Days: 6 days/week - Working Hours: 63 hrs/week (10.5 hrs/day) - Our cuisine: Italian / Western / Asian **Locations include**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in...

Work with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. - Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected. - Come up with new dishes which appeal...