Chef (Indian and Western Cuisine)

Chef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned **Requirements**: Diploma in Culinary with 5 years' experience in similar capacity as a Chef 6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a...

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

Work with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. - Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected. - Come up with new dishes which appeal...

Reporting directly to the head chef, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook, and serve a variety of items in accordance with menus. - Ensure food should be presented, preparation and service must...

Job Title: Indian Cuisine - Sous Chef Location: Singapore A new restaurant opening in Singapore, is looking for 2 experienced Indian/Pakistani Sous Chefs to join our team. As a sous Chef, you will be responsible for the preparation, seasoning and cooking of food, checking the food quality at all stages, portioning food, and adding dressings to ensure...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & Responsibilities Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season· Need a chef who has experience working in Tangra...

Looking for someone who can be a team player and lead the whole team. Role would require you to plan the menu (daily specials etc.) and allocate staff duties to others in the kitchen. Role requires cooking Indian and Western cuisine but requires specialty in Indian Cuisine. You need to keep an inventory and update the manager of items that need to be topped...

Fifth Season, a renowned culinary hub in Asia, is seeking an accomplished East Indian cuisine specialist to join our team as a Chef. The successful candidate will be responsible for creating authentic and mouth-watering dishes from the East Indian repertoire.Company OverviewFifth Season prides itself on serving unique and diverse cuisines from across the...

We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation...

Indian cuisine chef. Able to cook North & South Indian cuisine. 5 days Work a week. Preparation of Food in the early morning at Central Kitchen. Able to work as Team Player Able to commit to quality of work not quantity Able does work and keep envirement clean Looking for long term and grow with company

**Responsibilities**: - Prepare and cook a variety of Western cuisine dishes, ensuring quality, taste, and presentation meet high standards. - Master cooking techniques such as grilling and roasting meats. - Assist in menu development by contributing creative dish ideas and improving existing offerings. - Ensure all food preparation adheres to company...

We are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. **Requirements**: - Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures -...

**Job Description**: **Beach Road Restaurant** **Job highlights**: - **Executive Chef**: - Performance Bonus - Career growth - Training opportunities **Responsibilities**: - Coordinates and prepares all cooking in the Indian kitchen - Ensure standards of food preparation, quality, and consistency - Follow proper kitchen SOP - Demonstrate appropriate...

Looking for Bistro Chef - Western Cuisine Located at Southern Part of Singapore **Job Requirements: - 6 days work week (Off days on Mondays) - Working hours: 3pm-12am Join our telegram channel for the latest updates! Cloud Recruitment Pte Ltd (23C1888) Melodie Tan R22104898

Specialises in Indian Cuisine. Must be able to work in a fast-paced environment and produce quality food. Able to work well in a team and communicate efficiently. Must align with SFA food standards and maintain an overall conducive working environment. Should have experience in cooking in a kitchen.

Tue - Sun (1030am - 930pm) [2 hours break] Preference in Western Cuisine Experience Wecruit Pte Ltd EA License No: 20C0270 **Job Types**: Full-time, Permanent Pay: Up to $3,300.00 per month Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Bachelor's or equivalent (preferred) **Experience**: - Western Cuisine Cook: 1 year...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...