Indian Cuisine Chef

2 days ago


Singapore SINGHA INT TRADE PTE. LTD. Full time

Reporting directly to the head chef, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:

- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook, and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.

**REQUIREMENTS**
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Indian Cuisine Culinary
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent


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