
Sous Chef
7 days ago
We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation processes, and ensuring strict compliance with health and safety regulations.
**Responsibilities**:
- Create and prepare authentic Indian dishes in adherence to traditional recipes and standards.
- Develop new menu items and specials, staying true to Indian culinary traditions.
- Manage kitchen staff, including training, scheduling, and supervision.
- Oversee food preparation processes to ensure consistent quality and freshness.
- Monitor and manage inventory levels, placing orders as necessary to maintain stock.
- Ensure strict compliance with health and safety regulations and sanitation standards.
- Collaborate with the management team to devise cost-effective menus and pricing strategies.
- Maintain a clean and organized kitchen environment, including equipment upkeep.
- Stay abreast of industry trends and new ingredients to enhance menu offerings.
- Handle customer inquiries and special requests related to menu items.
- Cross-deploy to F&B outlets for cost efficiency and operational needs.
**Requirements**:
- Proven experience as an Indian Chef, ideally in a high-volume Indian restaurant, catering or events setting.
- In-depth knowledge of Indian cuisine, spices, and cooking techniques.
- Strong leadership and management skills, motivating and supervising kitchen staff effectively.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced environment, managing multiple tasks concurrently.
- Attention to detail and a passion for delivering exceptional food and customer service.
- Flexibility to work varying hours, including evenings, weekends, and holidays.
- Formal culinary training or certification is a plus.
- Ability to collaborate with the managerial chef team for work plan.
**Preferred Qualifications**:
- Experience with menu development and cost control.
- Knowledge of regional Indian cuisines and their unique characteristics.
- Familiarity with kitchen equipment and utensils used in Indian cooking.
-
Sous Chef
4 days ago
Singapore PAUL SINGAPORE PTE. LTD. Full time**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...
-
Sous Chef
2 weeks ago
Singapore Spayse International Full time**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...
-
Sous Chef
2 days ago
Singapore META RESTAURANT PTE. LTD. Full timeIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...
-
Sous Chef
3 days ago
Singapore SAINT PIERRE PTE LTD Full timeTwo Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...
-
Junior Sous Chef
18 hours ago
Singapore 33HK PTE. LTD. Full timeFood preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...
-
Sous Chef
2 weeks ago
Singapore PANAME PTE. LTD. Full timeTradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...
-
Sous Chef
2 weeks ago
Singapore RH THEORY DINING CONCEPTS PRIVATE LIMITED Full timeSous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...
-
Sous Chef
3 days ago
Singapore URBAN EATS FACTORY PTE. LTD. Full time**Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...
-
Sous Chef
1 week ago
Singapore KHALSA RESTAURANT PTE LTD Full time**Job Summary**: The Sous Chef assists the Head Chef in overseeing daily kitchen operations, ensuring the preparation and delivery of high-quality dishes. This role includes supervising kitchen staff, maintaining food safety standards, supporting menu planning, and stepping in for the Head Chef when required. The Sous Chef plays a key leadership role in...
-
Sous Chef
1 week ago
Singapore GRAND HYATT SINGAPORE Full timeRoles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef in managing the Kitchen as a successful independent profit center, ensuring maximum guest...