Chef in Asian

A Pan-Asian Sous Chef is responsible for overseeing kitchen operations in an Asian-inspired restaurant or food establishment, ensuring the preparation and presentation of high-quality dishes from various Asian cuisines (e.g., Chinese, Japanese, Thai, Korean, Vietnamese). This role typically involves managing kitchen staff, assisting in menu development,...

**Job Overview: **The Commis Chef will assist with the preparation and cooking of traditional and contemporary Pan-Asian dishes. You will work in a dynamic kitchen environment, learning from senior chefs, and gaining hands-on experience with various Asian culinary techniques. The role is perfect for someone passionate about Asian cuisine and eager to develop...

Asian Cuisine Chef Job DescriptionThe primary goal of this role is to prepare and serve high-quality Asian cuisine in a fast-paced kitchen environment.Main Tasks and Responsibilities:Cooking and preparing a wide range of Asian-inspired dishes with different cooking methods.Maintaining cleanliness and organization throughout the kitchen, adhering to proper...

**We’re Hiring: Commis Chef / Chef de Partie**: **Experience in Asian Cuisine Preferred** We’re looking for reliable and passionate culinary professionals to join our team at a well-established international school canteen. If you enjoy preparing fresh, flavourful food in a positive team environment — this could be a great fit. **Available...

The primary goal of this role is to prepare and serve high-quality Asian cuisine.Key Responsibilities:Prepare and cook a variety of dishes using different cooking methodsMaintain a clean and organized kitchen environment, adhering to proper food handling and safety proceduresStore food and other items in designated areas, ensuring optimal storage...

The primary goal of this role is to prepare and serve high-quality Asian cuisine. Key Responsibilities: Prepare and cook a variety of dishes using different cooking methods Maintain a clean and organized kitchen environment, adhering to proper food handling and safety procedures Store food and other items in designated areas, ensuring optimal storage...

**Job Summary: **The Executive Chef will oversee all culinary operations in a high-end Pan-Asian restaurant. This includes menu development, kitchen management, and maintaining the highest standards of food quality and safety. The Executive Chef will be responsible for creating innovative dishes that reflect the diversity and richness of Pan-Asian flavors...

Job TitleChef of Asian and Muslim CuisineAbout the JobWe are seeking an experienced chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of Asian dishes and Muslim cuisine.ResponsibilitiesFood Preparation and Cooking: Prepare and cook a wide range of Asian dishes and Muslim cuisine, ensuring high-quality...

Join to apply for the Chef De Partie - Asian role at Sofitel 1 day ago Be among the first 25 applicants Join to apply for the Chef De Partie - Asian role at Sofitel Get AI-powered advice on this job and more exclusive features. Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use...

Job Title: Executive Chef - Asian Cuisine SpecialistThe position of Executive Chef - Asian Cuisine Specialist is a key role in our culinary team. We are seeking an individual with exceptional cooking skills and the ability to lead a kitchen team to deliver high-quality dishes.This role requires the successful candidate to have basic knowledge of safety...