Chef in Asian

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

*** The Chef de Partie oversees either the Asian or Western section of the kitchen, ensuring that dishes are prepared to the highest quality standards and in compliance with dietary requirements. This role is crucial in supporting the Sous Chef and maintaining efficiency within the kitchen team. The Chef de Partie also ensures that their section adheres to...

Hi, We are hiring a Head Chef for our new Restaurant **Requirements**: - Experience with Franco Asian Cuisine is a must - Experience working with Sichuan spices is a must - Basic knowledge in beverage construction is required - At least 5 years experience as a head chef - Well versed in both Western and Asian cuisine - Experience in calibrating josper...

Roles & ResponsibilitiesRoles & ResponsibilitiesYou will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of...

**Job Title**:Pan-Asian Culinary Maestro (CDP/Demi/Commis Chef)**: Are you ready to take your culinary passion to the next level? Join us in crafting bold, authentic Pan-Asian cuisine that delights and inspires. **Why You’ll Love This Role**: - **Culinary Adventure**: Immerse yourself in a diverse menu of Pan-Asian delights—sizzling wok creations,...

EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Roles & ResponsibilitiesJOB SUMMARY:Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the...

The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room boutique hotel, focusing on...

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$7000 per month GBP / Year Job Details **Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese...

1) CHEF DE PARTIE (WESTERN CUISINE) 2) CHEF DE PARTIE (ASIAN/WESTERN CUISINE) **Responsibilities**: - Ensure day-to-day kitchen duties are performed with efficiency while displaying the strong ability to multi-task - Ensure all food preparation meet quality and service standards - Minimise food wastages and spoilage of ingredients and other food items -...

Roles & ResponsibilitiesPOSITION SUMMARYSupports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & ResponsibilitiesEnforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations. Ensure strict compliance towards food and hygiene policies and procedures. Introduce and implement new ideas for the customer dining experience. To be fully aware of trends in the industry and make regular...

Roles & Responsibilities· Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.· Ensure strict compliance towards food and hygiene policies and procedures.· Introduce and implement new ideas for the customer dining experience.· To be fully aware of trends in the industry and make...

**Jigger & Pony Group**is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants. Cocktail Bars: - Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024) - Gibson Cocktail Bar...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef / Assistant Head Chef**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Up to $5000 + Performance Bonus**: - Duration: Permanent **Key Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Manage...

Bring your talents as a cook to the table with **Private Chef** jobs in Singapore, with Cozymeal lending assistance. Singapore is a worldwide dining hotspot, hosting visitors from around the globe in search of fantastic Asian and international cuisine. You can book personal chef jobs in Singapore to grow your business by providing gourmet home dining...

**Responsibilities**: - Produce all items relating to the menu to the establishment standards to satisfy customers expectations - Maintain a high standard of hygiene and health and safety - Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff - Ensure a strict control on food waste and report any...

Roles & ResponsibilitiesCome join us to express your Andaz as Demi Chef if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...