Pan Asian Sous Chef

**Job Overview: **The Commis Chef will assist with the preparation and cooking of traditional and contemporary Pan-Asian dishes. You will work in a dynamic kitchen environment, learning from senior chefs, and gaining hands-on experience with various Asian culinary techniques. The role is perfect for someone passionate about Asian cuisine and eager to develop...

**Job Summary: **The Executive Chef will oversee all culinary operations in a high-end Pan-Asian restaurant. This includes menu development, kitchen management, and maintaining the highest standards of food quality and safety. The Executive Chef will be responsible for creating innovative dishes that reflect the diversity and richness of Pan-Asian flavors...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The **Executive Sous Chef **plays a key role to support the Executive Chef in the smooth coordination and operation of all kitchen sections, including menu planning, food cost management, food safety, hygiene and sanitation as well as training/coaching of...

**Job over view** A sous chef will be the 2nd in command of the kitchen brigade. He will be the pair or eyes, hands and as well as ears in the kitchen. He/she will have the strong will to run the kitchen and take responsibilities of what going on in the kitchen. Poseesses a good leadership skills, culinary as well mentorship. Report’s to head chef day in...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Hi, We are hiring Sous Chef for our Restaurant **Requirements**: Proficiency in written and spoken English Able to come up with new recipe Experience in Asian/Western or Fusion cuisine Able to use Wok Able to work on 6 days shift Able to work in a hot kitchen Experience in inventory management Experience in working with suppliers to come up with...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $3,000 - $3,500 Per Month**Date Posted** - 31 minutes agoAdditional Details **Job ID** - 100668**Job Views** - 1Roles & Responsibilities **JOB SUMMARY** Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation...

**About Fyregrill Asian SmokeHouse** A Luxury Asian barbecue smokehouse concept. Focused on bringing out the best of Asian flavours combined with the techniques of western style of grilling and smoking. Catering to the upscale market to offer premium quality dishes and unforgettable experience. The Asian Smokehouse is part of the Fyregrill Group that...

Sous Chef - JR-02231 - Culinary / Kitchen - Full time - Permanent - Mandarin Oriental, Singapore Sous Chef Mandarin Oriental, Singapore is looking for an Sous Chef to join our Cherry Garden kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a...

OMD Collective is a new up and coming dog-friendly concept cafe & bar, nestled in the rich cultural heritage melting pot of East Coast. It is helmed by a team of professionals with strong personalities and diverse cultures. This provides the background story where the fun mix of personalities and cultures is reflected in its' ambience and food. Our food...