Private Dining Sous Chef

Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project, the first of its kind in Singapore. We are seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional culinary experiences. If you have a passion for culinary innovation and a desire to be part of a pioneering endeavor, we...

Overview Job Description & Requirements – We are seeking a highly skilled and discreet Private Sous Chef to join a private household, supporting the Head Chef in crafting and executing exceptional Chinese meals for the family and their guests. The ideal candidate brings both traditional expertise and modern refinement in Chinese cooking, with a deep...

Job Description & Requirements About the Role We are seeking a highly skilled and discreet Private Sous Chef to join a private household, supporting the Head Chef in crafting and executing exceptional Chinese meals for the family and their guests. The ideal candidate brings both traditional expertise and modern refinement in Chinese cooking, with a deep...

Production Sous Chef / Senior Sous Chef – Avant Fine Foods Location: Singapore (Central Kitchen)We’re looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality . At Avant Fine Foods, no two days are the same — you’ll be hands-on in our central kitchen, ensuring our premium seafood and meats reach...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

About UsWe are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job OverviewWe are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily kitchen...

Job SummaryThe Senior Sous Chef is the second-in-command in the kitchen and plays a vital leadership role in supporting the Head Chef. This position is responsible for overseeing kitchen operations, managing staff, and ensuring the consistent delivery of authentic, innovative, and high-quality Indian fine dining cuisine. The Senior Sous Chef must demonstrate...

Roles & Responsibilities Sous Chef Wanted | Pasta BarPasta Bar, Singapore's hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team.As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table.Key...