
Chef - Asian Cuisine
5 days ago
**We’re Hiring: Commis Chef / Chef de Partie**:
**Experience in Asian Cuisine Preferred**
We’re looking for reliable and passionate culinary professionals to join our team at a well-established international school canteen. If you enjoy preparing fresh, flavourful food in a positive team environment — this could be a great fit.
**Available Locations**:
- **Pasir Ris / Elias**:
- **Bukit Merah / Depot Road**:
- **Fort Canning / Coleman Street**:
- Note: Kitchens 1 & 2 are not Halal-certified, but do not use pork/lard and source mostly Halal ingredients. Kitchen 3 handles pork and alcohol. _
**Key Responsibilities**:
- Assist in preparing and cooking daily menu items, especially hot and cold Asian dishes
- Support food prep tasks including washing, peeling, chopping, and seasoning
- Keep workstations clean and organised in line with SFA and HACCP standards
- Portion ingredients properly to reduce waste and maintain consistency
- Check and maintain stock levels; support inventory tracking
- Follow daily hygiene and safety protocols
- Support the team with other tasks as needed
**Requirements**:
- Previous experience in high-volume food production (canteens, catering, etc.)
- Familiarity with Asian cuisine and basic kitchen operations
- Food hygiene and safety certification (or willingness to obtain)
- Understanding of HACCP and allergens
- Good multitasking skills and attention to detailPositive attitude and ability to work both independently and in a team
**What We Offer**:
- Complimentary staff meals daily
- Clean, well-equipped work environment with comfortable uniforms
- Consistent weekday hours — weekends are usually off
- Optional extended unpaid leave during school holidays (December, April, July)
- Opportunities for growth and career progression
If you're hardworking, reliable, and passionate about food, we’d love to hear from you.
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