
Senior Western Asian Cuisine Chef
2 days ago
We are seeking an experienced chef to join our team. The ideal candidate will have a strong background in Western and Asian cuisine with a minimum of 2 years of experience in a related field, preferably in a fast-paced kitchen environment.
The successful candidate will possess excellent cooking skills, a Food Hygiene Certification (WSQ Basic Food Hygiene Course), and be able to work effectively in a team environment.
Main Responsibilities:
- Cooking and preparing meals according to recipes and presentation standards
- Maintaining high standards of food safety and hygiene
- Assisting the kitchen team to ensure smooth service operations
Requirements:
- Minimum 2 years of related experience preferred
- Food Hygiene Certification (WSQ Basic Food Hygiene Course)
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