Chef de Cuisine

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

**Singapore** **Pan Pacific Orchard, Singapore** **Culinary** **Job Grade**: Full-time**Pan Pacific Orchard, Singapore** is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the...

**WE ARE EXPANDING! Do you wanna be a part of a _rapidly _expanding **TEAM **? Do you think you have what it takes to thrive in a dynamic team and environment? We're looking for talented individuals for our STARTING TEAM for **BBBURGERS **. We are a _chic _local brand of Korean Smashed Burgers. Elevating American burgers with Korean cuisine and culture....

Chef de partie for garde manger station & Pastry Only Dinner service except Friday - Working hours 2pm onwards - 2 days off per week - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine,...

Summary Andaz Singapore is the first Andaz hotel in South East Asia. Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's up-&-coming Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

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**MAIN DUTIES**: **Position Requirements** - The Chef De Cuisine is responsible for the day to day running of the assigned outlet kitchen. - To ensure a professional running of the outlet kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. - Needs to be profitability and cost conscious and needs to...

**Job Description**: - Support Sous Chef and Chef de Cuisine in the daily kitchen operation - Prepare, cook and present high quality dishes within the specialty section - Comply with safe and hygiene food handling procedures - Ensure standard operating procedures are always followed - Perform other ac-hoc duties instructed by the Chef de...

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

Roles & ResponsibilitiesOur client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines.Experience in Korean traditional cuisine. Ability to adapt dishes to suit local tastes. Capable of managing a kitchen, maintaining discipline,...

**Job Responsibility** - Cooking and Food Preparation Duties - Ensure the quality and freshness of all sushi ingredients. - Maintain a clean and organized sushi station. - Manage safety and hygiene **Job Requirement** - At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc. - Proven experience in a Chef de Partie role -...

**The Restaurant** Melt Café is a sophisticated all-day-dining experience, where cultures and cuisines mingle. The restaurant presents guests with contemporary and stylish interiors, where a delightful patisserie counter takes centre stage. Known for its extensive buffet presentations, the restaurant has a variety of stations to tempt diners. The main...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $9,000 - $11,500 Per Month**Date Posted** - 4 hours agoAdditional Details **Job ID** - 103343**Job Views** - 1Roles & Responsibilities **Chef De Cuisine, Skai** **Summary of Responsibilities**: The main responsibilities and tasks of this position are as listed below, but not...

Chef de partie for garde manger / meat and fish station / Pastry Only Dinner service except Friday - Working hours 2pm onwards - 2 days off per week - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and...

1) CHEF DE PARTIE (WESTERN CUISINE) 2) CHEF DE PARTIE (ASIAN/WESTERN CUISINE) **Responsibilities**: - Ensure day-to-day kitchen duties are performed with efficiency while displaying the strong ability to multi-task - Ensure all food preparation meet quality and service standards - Minimise food wastages and spoilage of ingredients and other food items -...

**Job Purpose**: The Chef de Cuisine (Head Chef) is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. Primary...

Job DescriptionWe are seeking an experienced and innovative Chef de Cuisine to lead our culinary team at ASIAN BEVERAGE & CUISINE PTE. LTD. The ideal candidate will have a passion for creating exceptional dining experiences and a proven track record of delivering high-quality cuisine in a fast-paced environment.ResponsibilitiesDevelop and implement menus...

Develop and maintain recipes in accordance to the brands’ culinary direction. - Define standard food preparation procedures for all dishes, and integrate these procedures into the food operations - Designing new recipes, planning menu and selecting plate presentation. - Conduct internal food tasting activities for new and existing recipes; if needed,...