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Chef de Cuisine

2 weeks ago

Singapore THE SINGAPORE RESORT & SPA Full time

**MAIN DUTIES**:
**Position Requirements**
- The Chef De Cuisine is responsible for the day to day running of the assigned outlet kitchen.
- To ensure a professional running of the outlet kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
- Needs to be profitability and cost conscious and needs to be responsible in the daily requisitioning of all food goods.
- Has to be familiar with local requirements and sanitation regulations.
- He provide leadership, training and supervision on all production in the kitchen and oversees the quality and proper usage of all food related to his department throughout the hotel.

**Administration**
- Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
- Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions, and menu implementations according to the annual marketing plans.
- Ensure that all designated action points from daily briefings or the individuals concerned are following bi-monthly operational meetings.
- Ensure the positive working relations with non
- Food and beverage departments are fostered giving co-operation at all times.

**Requirements**:

- Minimum 5 years’ experience in a professional kitchen operation.
- Ability to develop, implement and maintain systems for culinary associates.
- Demonstrated effective leadership skills including delegation skills
- Responsible and hardworking
- Certified in Food Handling and HACCP