Chinese Chef de Cuisine

We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. **Responsibilities**: - Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

What you will be doing: 1. Culinary Leadership & Menu Development: Design and execute a creative fusion menu that harmonizes Western and Japanese flavours, techniques, and presentation. Continuously innovate dishes while maintaining authenticity and balance between the two cuisines. Ensure all dishes meet high standards of taste, quality, and visual appeal....

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

Roles & ResponsibilitiesWhat you will be doing:1. Culinary Leadership & Menu Development:Design and execute a creative fusion menu that harmonizes Western and Japanese flavours, techniques, and presentation. Continuously innovate dishes while maintaining authenticity and balance between the two cuisines. Ensure all dishes meet high standards of taste,...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever...

Established restaurant situated at seletar is looking for a Chef de cuisine. With experience and creativity, hands on and good manager. western cuisine. The applicant must be able to create weekly menu, be a force of propositions to the management, train and lead the existing team. require a minimum of 5 years experience in similar position.

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. Responsibilities Conduct menu planning sessions, meetings and tastings Oversee and inspect food preparation and service Ensure that all employees follow facility standards and...