CHEF DE CUISINE

**Location: Dorsett Hotel, 333 New Bridge Road, Singapore 088765**: **Role Overview**: Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable...

The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create a high-quality culinary experience for customers and maintain high standards of sanitation and safety. **Responsibilities**: - Develop and plan menus according to market trends and seasonal...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore Role Overview Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands‐on leader with strong technical and managerial expertise, capable of maintaining...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore 088765Role OverviewLucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable of...

Chef De Cuisine – Intercontinental Robertson Quay As Chef de Cuisine in Intercontinental Robertson Quay’s culinary team, you will take the lead in shaping the culinary direction of one of Singapore’s most vibrant Italian dining destinations. You will oversee all kitchen operations, create and manage menus, control costs, train and inspire the brigade,...

Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. - Must be well versed in both North and South Indian Cuisines - Supervise and motivate staff in the line with company procedures. - Take responsibility for own area, ensuring delivery is made effectively and efficiently. - Assist in weekly physical inventory -...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.Responsibilities:Conduct menu planning sessions, meetings and tastingsOversee and inspect food preparation and serviceEnsure that all employees follow facility standards and sanitation...

Chef de cuisine responsibilitiesManage daily operations. It's your responsibility to manage the daily operations of a professional kitchen. ...Plan menus. ...Create new recipes. ...Hire and train staff. ...Maintain relationships with suppliers. ...Monitor the latest food trends. ...Manage kitchen staff. ...Maintain health and safety.

Chef de partie for garde manger station & Pastry Only Dinner service except Friday - Working hours 2pm onwards - 2 days off per week - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine,...