Chef De Cuisine
2 days ago
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine. Our Expectations: Assist the Executive Chef/Executive Sous Chef in the planning and development of menus for the Restaurant and/or hotel, ensure the correct and consistent preparation and presentation for all food items Oversee food preparation, cooking including food quality and its freshness. Interact with guests and attend to their queries or any food concerns. Solicit feedback for improvements. Assist the team with set-up and cleaning of operational areas when necessary. Stay current on culinary trends and techniques and incorporate them into menu offerings, where appropriate. Manage labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure that sanitation standards are followed as well as the cleanliness and organization of the kitchen, adhering strictly to all food hygiene and safety standards, including HACCP. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation, quality and hygiene. Attend and participate in regular operational meetings to ensure effective coordination across all teams. Communicate and cascade relevant information to the Team in a timely and effective manner for efficient kitchen operations. Coordinate the selection, training, development, and evaluation of Culinary Associates through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic operational planning. Train, guide and coach the Culinary Team for operational efficiency and effectiveness. We are looking for a seasoned go-getter Chef with at least 8 years of experience, preferably as a Chef De Cuisine, specializing in Mediterranean, and/or French, Spanish cuisine . He/She should possess a diploma or a degree in hotel/restaurant management or culinary arts. He/She should be creative and have a keen eye for exceptional food quality and presentation. We are also dedicated to providing equal employment opportunities, including individuals with disabilities. #J-18808-Ljbffr
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Chef de Cuisine
1 week ago
Singapore AL CAPONE'S PTE. LTD. Full time**Chef de Cuisine Job Description Template**: We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping...
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Chef de Cuisine
7 days ago
Singapore WENET SGP PRIVATE LIMITED Full time**Menu Creation and Development**: A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings, and presentation techniques to create a memorable dining experience. -...
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Chef de Cuisine
2 weeks ago
Singapore SENTOSA BEACH RESORT PTE LTD Full time**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Chef De Cuisine (Italian Cuisine) **to join our team! As the **Chef de Cuisine **, we rely on you to: - Maintain a high standard of all food preparation, service, and hygiene in the Kitchen - Be responsible for the food production and general supervision of the outlet - Maximize profitability...
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Chef de Cuisine
2 weeks ago
Singapore MARTINO AGENCY Full timeWe are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Sous Chefs and Kitchen Staff. **Responsibilities**: - Delegating tasks and Prep Cooks. - Coordinating with the team smoothly during all the meal preparation...
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Chef de Cuisine
1 day ago
Singapore SHABESTAN PTE. LTD. Full timeWe are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever...
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CHEF DE CUISINE
2 weeks ago
Singapore MARTINO AGENCY Full timeWe are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. Responsibilities Conduct menu planning sessions, meetings and tastings Oversee and inspect food preparation and service Ensure that all employees follow facility standards and...
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Chef De Cuisine
4 days ago
Singapore LINKTRIX CONSULTANTS PTE. LTD. Full timeLocation: Dorsett Hotel, 333 New Bridge Road, Singapore Role Overview Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands‐on leader with strong technical and managerial expertise, capable of maintaining...
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Chef De Cuisine
2 weeks ago
Singapore LINKTRIX SERVICES PTE. LTD. Full timeLocation: Dorsett Hotel, 333 New Bridge Road, Singapore 088765Role OverviewLucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable of...
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Chef de Cuisine
7 days ago
Singapore UOL CLAYMORE INVESTMENT PTE. LTD. Full time**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.** The **Chef De Cuisine**will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine. **Our Expectations**: - Assist the Executive Chef/Executive Sous Chef in the planning...
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chef de cuisine
1 week ago
Singapore OSTERIA ITALIA PTE. LTD. Full timeChef de Cuisine is responsible for daily kitchen operations, including menu creation, staff leadership, and quality control . This role involves managing kitchen staff, overseeing food preparation and presentation, ordering supplies, and ensuring strict adherence to health, safety, and sanitation standards. The Chef de Cuisine is the primary manager of a...
