Chef De Cuisine

We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever...

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. Responsibilities Conduct menu planning sessions, meetings and tastings Oversee and inspect food preparation and service Ensure that all employees follow facility standards and...

Roles & Responsibilities We are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Sous Chefs and Kitchen Staff. Responsibilities: Delegating tasks and Prep Cooks. Coordinating with the team smoothly during all the meal...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore 088765Role OverviewLucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable of...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine. Our Expectations: Assist the Executive Chef/Executive Sous Chef in the planning and development...

Looking for an experienced Chef de Cuisine with 10 years plus experience, in both Indian as well as Western Cooking. A Degree in Catering and Hotel Administration, would be desirable.

Chef De Cuisine – Intercontinental Robertson Quay As Chef de Cuisine in Intercontinental Robertson Quay's culinary team, you will take the lead in shaping the culinary direction of one of Singapore's most vibrant Italian dining destinations. You will oversee all kitchen operations, create and manage menus, control costs, train and inspire the brigade, and...

Roles & Responsibilities We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. Responsibilities: · Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and...

**Job Responsibilities of a Chef de Cuisine** - Ensuring food quality and meeting the highest standards. - Planning menus and designing plating presentations. - Stocktaking ingredients and equipment, and placing orders. - Managing food supplies and kitchen equipment. - Keeping a close eye on presentation and polishing the dishes before they reach the...

DescriptionAs Chef de Cuisine in Intercontinental Robertson Quay's culinary team, you will take the lead in shaping the culinary direction of one of Singapore's most vibrant Italian dining destinations. We are looking for an experienced and visionary culinary professional who can inspire the kitchen brigade, uphold the highest standards of food quality. In...