MARTINO AGENCY

Roles & Responsibilities We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Responsibilities: · Supervise the...

Roles & Responsibilities We are looking for a dedicated and experienced Food Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food and beverage industry, excellent leadership skills, and a passion for delivering exceptional customer service. Responsibilities: · Oversee daily...

Roles & Responsibilities As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities: Supervising shifts and ensuring that the restaurant runs...

Roles & Responsibilities We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. Responsibilities: Design and update menus based on seasonal ingredients and...

Roles & Responsibilities We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met. Responsibilities:...

Roles & Responsibilities In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated by your ability to grow the company’s...

Roles & Responsibilities We are looking for a responsible F&B Manager to oversee and manage all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations. Responsibilities: · Manage all F&B and day-to-day operations within budgeted guidelines and to...

Roles & Responsibilities We are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Sous Chefs and Kitchen Staff. Responsibilities: Delegating tasks and Prep Cooks. Coordinating with the team smoothly during all the meal...

Roles & Responsibilities We are looking for a Chef de cuisine who will lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed....

We are looking for a Food and Beverage Supervisor to oversee the daily operations of our restaurant and bar services. This role is essential in ensuring that guests receive exceptional service and that all food and beverage operations run smoothly and efficiently. **Responsibilities**: - Supervise daily food and beverage operations - Ensure high standards...