Pastry / Starter Chef de Partie at French Michelin

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

Chef de partie for garde manger / meat and fish station / Pastry Only Dinner service except Friday - Working hours 2pm onwards - 2 days off per week - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Roles & ResponsibilitiesWe are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week.Lerouy Restuarant a modern French 1 Starred Michelin located at 7 Mohamed Sultan are looking for the right candidate.Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend...

Chef de partie for garde manger / meat and fish station / Pastry - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine, report daily stocks - Responsible of orders from the station -...

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are looking for a Chef de Partie...

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are constantly looking for new...

**Chef de Partie (Pastry)**: We are looking for a dynamic & creative individual to fill the role of Pastry Chef de Partie. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable...

NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...

**Job Title**: Demi Chef De Partie / Chef De Partie - Pastry Production **Location**: Mandai, Singapore **Salary**: SGD 3,000 - 3,500 per month **About Us** FNP Cakes Pte Ltd is a fast-growing bakery specializing in premium cakes, desserts, and innovative pastry creations. With strong roots in the GCC and India, and now expanding in Singapore, we are...