Chef de Partie French Restaurant

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are looking for a Chef de Partie...

Roles & ResponsibilitiesTwo Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.Job DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...

French Restaurant in Gemmill lane is looking a chef de partie to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off.

Coucou Swiss Restaurant looking for a new Chef de Partie to join our motivated team. Experience in western food required (French, Italian...). 44h/week, 2 off days/week, Split shift. Insurance provided.

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are constantly looking for new...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. Role Description: - As a Pastry Chef De Partie, the incumbent will be working closely with the Pastry Chef in contributing towards the delivery of quality food to all guests at a consistent...

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - At least 3 years working experience...

**Job Highlights**: - Flexible working arrangement - Medical & Insurance Coverage - Career Advancement Opportunities **Job Description**: Warm, out-going, passionate, authentic, and inspiring? Yes, that’s you! Artemis Grill is hiring someone who associates with all the above. Join us as a **Senior Chef De Partie / Chef De Partie **in **Bistecca...

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are constantly looking for new...

**KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY** KOB is the Kingdom of Belgians, is a casual restaurant by the Emmanuel Stroobant Group. At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy...

Job Title Chef De Partie / Station Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: Responsibiities - assist head and sous chef in all aspects of kitchen operation - menu planning and preparation - quality and consistency control of dishes - new dishes creation - train junior team members - ensure personal hygiene, grooming...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.At...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.At...

**Chef de Partie Job description**: - **Preparing food**: Preparing, cooking, and presenting dishes for their assigned section - **Managing staff**: Supervising and training commis - **Maintaining food hygiene**: Ensuring food hygiene standards are met and following health and safety rules - **Controlling costs**: Monitoring portion and waste control to...

**We are looking for a talented and experienced South Indian Chef De Partie to join our clients. As a Chef De Partie, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 10 to 15 years **Cooking across cultures...

Roles & ResponsibilitiesChef de Partie – Job DescriptionWe are seeking a skilled and motivated Chef de Partie to join our culinary team. As Chef de Partie, you will be responsible for running a specific section of the kitchen and ensuring the highest standards of preparation, quality, and presentation. This is an excellent opportunity to grow within a...

**CHEF DE PARTIE** About Us: At CÉ LA VI we are dedicated to delivering exceptional culinary experiences to our guests. We are seeking a talented and passionate Chef de Partie to join our culinary team. If you have a love for cooking, creativity in the kitchen, and a desire to be part of a high-end culinary establishment, we invite you to...

Chef de partie will report to Executive chef to run day today operations of the kitchen. Chef has to know North Indian Cuisine and also Indian sweet meats. Chef will work on recepies and also portion control of the kitchen. Plan set menu for special groups. Chef will also do portion control and work with the Restaurant manager to run the restaurant more...