Pastry Chef de Partie

23 hours ago


Singapore SAINT PIERRE PTE LTD Full time

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.

Role Description:

- As a Pastry Chef De Partie, the incumbent will be working closely with the Pastry Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.
- The top priority of the Pastry Chef De Partie is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
- The incumbent must assist the Chef De Cuisine and Pastry Chef in exercising cost controlling to minimise wastage and spoilage of kitchen resources.
- The Pastry Chef De Partie has to demonstrate and practice high levels of working hygiene and safety in the kitchen at all times.

**Requirements**:

- Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 2-3 years of experience in a fine dining restaurant/Michelin-starred establishment.



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