Chef de Partie

4 weeks ago

Singapore FOOD CONCEPTS STEAK PTE. LTD. Full time
Roles & Responsibilities

We're Hiring: Demi Chef / Chef de Partie (Pastry)

Looking to take your pastry career to new heights?

We're on the lookout for a passionate and skilled Demi Chef or Chef de Partie (Pastry) to join our vibrant team as we continue to create unforgettable dining experiences in one of Singapore's most iconic Italian rooftop restaurants.

Why Work With Us?

5-Day Work Week

We value balance — enjoy a structured schedule with straight-shift and split-shift allowance ($10/day).

Attractive Benefits

  • Competitive salary
  • Medical coverage
  • Staff meals provided
  • Annual Wage Supplement (AWS)
  • Incentive programs & tip sharing

Career Advancement

Grow with a company that believes in promoting from within and nurturing culinary talent.

Dynamic & Innovative Environment

Be part of a passionate kitchen team committed to excellence and creativity.

Key Responsibilities
  • Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
  • Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
  • Uphold ingredient quality and consistency by following prescribed recipes and techniques.
  • Take ownership of your station's cleanliness, organization, and readiness at all times.
  • Communicate effectively with the team regarding improvements, challenges, or needs in your section.
  • Ensure every dish prepared and served from your station aligns with the restaurant's high standards.
What We're Looking For

Minimum 3–4 years of relevant pastry/kitchen experience

Strong attention to detail with a passion for high-quality food presentation

A positive, motivated team player who thrives in fast-paced environments

Eager to learn and grow, with a can-do attitude and strong work ethic

Creative, result-driven, and committed to excellence

Able to work weekends, public holidays, and split shifts as required

Immediate availability is a plus

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Strong Attention To Detail
Restaurants
Cooking
Italian
Food Quality
Inventory
Sanitation
Food Industry
Incentive Programs
Team Player
Catering
Pastry

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