Pastry Chef de Partie

1 week ago

Singapore BYD BY 1826 (SUNTEC) PTE. LTD. Full time

**Key Responsibilities**:

- Oversee the preparation and execution of pastries, desserts, breads, and baked items.
- Manage and mentor Commis Chefs and Demi Chefs within the pastry section.
- Ensure all food preparation meets health and safety standards.
- Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.
- Monitor stock levels and place orders when necessary.
- Ensure efficient storage, labeling, and rotation of all ingredients and finished products.
- Maintain cleanliness and organization of the pastry section.
- Ensure portion control and minimize waste.
- Work closely with other kitchen sections to ensure smooth service.
- Stay up to date with pastry trends and techniques.

**Requirements**:

- Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen.
- Strong knowledge of pastry techniques, baking, and dessert plating.
- Culinary certification or formal pastry training preferred.
- Ability to work under pressure and in a fast-paced environment.
- Excellent time management and organizational skills.
- Strong communication and leadership abilities.
- Knowledge of food safety standards (HACCP or equivalent).

**Working Conditions**:

- Shifts may include early mornings, evenings, weekends, and holidays.
- Standing for extended periods and working in hot environments.
- Fast-paced, team-oriented kitchen setting

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