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Chef de Cuisine
2 weeks ago
Summary
Andaz Singapore is the first Andaz hotel in South East Asia.
Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's up-&-coming Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design will reflect the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.
Come join us to express your Andaz as **Chef de Cuisine - 665**0**F** if the following describes you.
You will be responsible for the efficient running of our modern, premium steakhouse, 6650F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food preparation & logistics; managing an efficient kitchen team; taking care of the inventory of food and kitchen supplies; leading and inspiring a team of passionate chefs under your charge.
**Qualifications**:
Your Profile
- Professional diploma in Food Production
- Minimally two years’ experience in the capacity of a Chef de Cuisine in a steakhouse restaurant
- Has a sound knowledge in food cost control
- Great flair in creativity
- Exudes passion in food management/creation
- Ability to relate to various cultures and groups
- Comprehensive knowledge of kitchen hygiene practices
- An inspiring leader who manages by example
- Please note that this is a local packaged position *
