Chef de Cuisine

7 days ago

Singapore NEW PARK PROPERTY PTE. LTD. Full time

**Job Purpose**:
The Chef de Cuisine (Head Chef) is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner.

Primary responsibilities

Business Performance
- Assumes overall leadership and responsibility for the cost effective management of the kitchen team to

maximize profitability
- Works autonomously to produce dishes in compliance with cooking instructions

Operations
- Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures

and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies,

standards and municipality requirements
- Working together with Culinary team and is responsible for the team to develop new menus and product

development supported by detailed analysis and accurate costing
- Supervise Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
- Works in conjunction with Food and Beverage Management team to ensure a quality product and service.
- Ensure that high level of food safety management and precautions with regards to the hotel food safety and

hygiene standards (HACCP) are adhered to in the department
- Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs

and correspondences are completed in an accurate and timely manner
- Identify market needs and trends in terms of food menus for both hotel guests and the local market
- Meet and interact with representatives of the local community and potential guests as required

Knowledge and Experience
- Diploma from a reputable Hospitality Management / Culinary school preferred
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Good working knowledge of MS Excel, Word, & PowerPoint

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