Chef-de-partie (Bakery)

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...

**Responsibilities**: - Ensure that the work station is set up before the shift commences. - Ensure sufficient stock of food ingredients for daily production. - Ensures that all products used for dishes are of a high standard. - Ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. - Maintains...

Job Title**:Jnr Chef de Partie (Bakery /Pizza Station)**: - Type**:Full-time position**: - Cuisine**:Italian**: - Location**:Hillview** **RESPONSIBILITES** - Prepare and cook Menu dishes according to the restaurant's standards - Ensure quality and consistency of dishes - Maintain a clean and organized kitchen station **REQUIREMENTS** - 2-3 years of...

**Bakery Sous Chef** **Salary up to SGD 4,500 per month** **Things you will be doing as a Bakery Sous Chef**: - Reporting to and supporting the Pastry Head Chef - Supervising and delegating tasks to the production team, ensuring the smooth running of the daily production and tight quality control. - Actively taking part in the daily production and able to...

Roles & ResponsibilitiesWe are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries.ROLE RESPONSIBILITIESResponsible for food preparation. Follow guidelines from Sous Chef / Head Chef. Ensure adequacy of supplies at all cooking stations. Maintain...

Roles & ResponsibilitiesJob Title: Jnr Chef de Partie (Bakery /Pizza Station) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3 years of experience in a...

Learn various skills in a short amount of time and practicing those skills by implementing them in actual tasks throughout the kitchen - To gracefully receive constructive criticism and effectively carry out orders - Perform basic tasks of food preparation, cook and serve any food delegated while ensuring the highest possible quality is maintained and agreed...

Roles & ResponsibilitiesJob DescriptionLearn various skills in a short amount of time and practicing those skills by implementing them in actual tasks throughout the kitchen To gracefully receive constructive criticism and effectively carry out orders Perform basic tasks of food preparation, cook and serve any food delegated while ensuring the highest...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITES Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS ...

Roles & Responsibilities Job Title: Jnr Chef de Partie (Bakery /Pizza Station) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITES Prepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS 2-3 years of experience in a...

**LOOKING FOR A CHALLENGING CAREER?** **WE WANT YOU!** **JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!** ***5 / 5.5 days’ work week; Straight-Shift ***Incentive Programme ***Medical, AWS, Meals provided ***Incentive programs; Tip sharing ***Split-shift allowance of $10 per day ***We provide...

Preparing high-quality bakery items (bread) - Clean food preparation areas as determined by company policy - Create new bakery (bread) recipes - Estimate expected ingredients consumption and organise preparation - Keep records and accounts of ingredients purchase - Monitor supplies and re-order stock as needed - Manage and to ensure bakery cost is in a...

Roles & ResponsibilitiesJob Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Responsible for overall kitchen operations; Any other ad-hoc duties...

**Responsibilities**: - Quality & Safety Control and Operational Excellence_ - Manage daily operations to ensure food quality whilst improving existing processes and productivity for operational excellence. - Enforce consistency of food execution and food quality control before service / dispatch. - Enforce good practices for food storage in accordance with...

Be part of our diverse and inclusive team in award winning F&B establishments. **Responsibilities**: Personnel Management - Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. - Adapt yourself to business needs and be willing to work any day of the week and any shift. - Remain focus and complete one...

**Company Overview**: We are embarking on an exciting venture to establish a new bakery that redefines the art of pastry and bread making. As we lay the foundation for our bakery startup, we are seeking a skilled and entrepreneurial-minded pastry and bread chef to join us as a co-founder. This is an exceptional opportunity for a talented individual who is...

**[BOMBE BAKERS, EXECS & CREW FOR HIRE]**: We’re looking forward to hearing from you! **Job Desciption** - R&D: To work together with head baker on new items and changing menus. - Assist head baker for morning production of breads, venoisseries and donuts (baking, proofing and shaping) - Daily production of dough for the next day (making sure that there...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Roles & Responsibilities• Preparation- Oversee central kitchen bakery team- Producation planning and employee scheduling.- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting• Shaping - Understanding...

Bakery Shop Manager **Experience**: - **Previous Bakery Experience (preferred)**:At least 2-5 years of hands-on experience working in a bakery, with experience in various roles (baker, pastry chef, etc.). - **Management or Supervisory Experience (preferred)**:Experience in a leadership role, managing a team, and overseeing bakery operations. - **Customer...