Pizza / Bakery Cdp

Roles & ResponsibilitiesDynamic company. We are a well established Italia restaurant (located along Robertson Quay waterfront). Looking for a CDP with Pizza making experience.Salary range: $3000+ depending on experience.Staff meals provided.Work week 5.5 days, split shift.Please send CV to .shajith@bellapasta.com.sg and tony@bellagroup.com.sg. Suitable...

Roles & ResponsibilitiesJob Description:We are looking for a dedicated and passionate Baker to join our growing team. The ideal candidate should have experience in baking and be comfortable working in a fast-paced, production-driven environment. You will be responsible for preparing high-quality baked products, including pizza bases, focaccia, and other...

**Responsibilities**: - Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other duties that may be...

Assist to the outlet/station chef for all works for kitchen - Perform Misen Plus duties - All food preparation before start/ end of daily operation - Able to handle own station - Stock up inventory - Relavant Experience with Western Cuisine / Bakery / Pizza - Able to speak English - Multi Tasking / Team Player - Willing to learn attitude - Able to work some...

Roles & ResponsibilitiesDuties Mixing, preparing and baking bread and pastries. Opening the bakery every morning or close at evening. Arranging the display case in an appealing manner. Ordering more supplies. Be a team player. Ensuring all baked goods are completed on time for opening. Ability to read and follow recipes. Baking. Good organizational...

At Biga Bakery we focus on tradition. We are specialized in pizza, focaccia and flat breads. We are a B2B Company focused on high quality products for the mass. We are looking for a junior baker (no experijce required) that can quickly join our team in the daily production, planning, and execution. - Take charge of daily preparation and production of Pizza,...

Assist to the outlet/station chef for all works for kitchen - Perform Misen Plus duties - All food preparation before start/ end of daily operation - Assist Sous Chef in station - Stock up inventory - Maintain clean work stations at all time - Daily / weekly deep ktichen cleaning - Experience with Western Cuisine / Pastry / Bakery - Able to speak English -...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

**Pastry Chef de Partie (CDP) / Pastry COOK Working Location**:Tampines Central, Pasir Ris Central **RESPONSIBILITIES** - Assist in the daily operations of the kitchen - Ensure that the production, preparation and presentation of food are of the highest quality - Knowledgeable in terms of standard procedures and policies - Operate and maintain equipment and...

**COMPANY DESCRIPTION** Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities...

Roles & ResponsibilitiesUS PIZZA is making its mark as one of the fastest-growing pizza franchising brands in South East Asia Restaurant Manager/ Management Executive/ Pizza Maker /Team Crew / Kitchen CrewNo quota. ONLY local /PR/LTVP.Responsibilities:- Manage the operation of entire store- Preparation of food ingredients- Pizza making- Taking of orders and...

**_Join Our Team: Viennoiserie Pastry Chef (Central Kitchen) at Tiong Bahru Bakery _** Tiong Bahru Bakery, renowned for its artisanal French pastries, is seeking passionate and skilled Viennoiserie Pastry Chefs to join our Central Kitchen team. Be part of the heart of our operations, where every pastry is crafted with precision, dedication, and...

**[BOMBE BAKERS, EXECS & CREW FOR HIRE]**: We’re looking forward to hearing from you! **Job Desciption - Assist head baker for morning production of breads, venoisseries and donuts (baking, proofing and shaping) - Daily production of dough for the next day (making sure that there is enough dough to ferment for the next few days production) - Preparation...

**TCS Central Pte Ltd **is the operating company for **Tanamera Coffee. Established in 2013 in Jakarta, **Tanamera Coffee **aims to make Indonesia famous for its Specialty Coffee. Blending casual Indonesian Epicurean fare with our award winning coffees, we intend to showcase the very best of food & coffee that Indonesia has to offer, in an upbeat & welcoming...

Dynamic company. We are a well established Italia restaurant (located along Robertson Quay waterfront). Looking for a CDP Salary range: $2500 depending on experience Staff meals provided. Work week 5.5 days, split shift.

**COMPANY DESCRIPTION** Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities...

Roles & ResponsibilitiesJob DescriptionsReport to Chief Baker and support to Sous Chef/Jr Sous Chef Prepare all baked goods, French pastries and other baked items Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality Food safety & hygiene procedure are practised at all...

Roles & ResponsibilitiesJob Responsibilities:Report to Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist to...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

• Supervise Food processing workers (Kitchen Assistants toSenior CDP) to ensure food preparation is up to standard.• Train up bakery capabilities for the teamwith Production Manager. • Manage day-to-dayfunctioning of the productions efficiently and effectively.• Assign and delegate jobs to respectiveprocessing workers. • Uphold consistentquality...