Pastry Commis Chef

**Don't like boring workdays? Yeah, neither do we. **At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.** **If you think you have a...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

**Responsibilities**: - Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other duties that may be...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...

We have a position opening available for Commis Cook Sections available: 1. Antipasti & Appetizer 2. Hot Side 3. Pasta 4. Dessert/ Pastry 6 day week Lunch Shift: 10am - 4pm OR Dinner Shift: 5pm - 10.30pm Sundays permanent Off

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

**Join Our Team and Enjoy Fantastic Benefits!** - **5-Day Work Week**in a convenient **town area**location - **13-Month AWS Bonus**to reward your dedication - **Performance Bonus**for outstanding contributions - **Ang Pow Bonus**: Up to **$3,000**! - **Retention Bonus**to celebrate your long-term commitment - ️ **Meal Allowance**and **Split Shift...

Roles & ResponsibilitiesJob DescriptionLearn various skills in a short amount of time and practicing those skills by implementing them in actual tasks throughout the kitchen To gracefully receive constructive criticism and effectively carry out orders Perform basic tasks of food preparation, cook and serve any food delegated while ensuring the highest...

**Company Introduction**: Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and...

We have a position opening available for Commis Cook Sections available: 1. Antipasti & Appetizer 2. Hot Side 3. Pasta 4. Dessert/ Pastry 6 day week Lunch Shift: 10am - 4pm OR Dinner Shift: 5pm - 10.30pm Sundays permanent Off **Job Types**: Full-time, Part-time Part-time hours: 24 per week **Salary**: $1,700.00 - $1,900.00 per month Schedule: -...

Reporting to the Head Pastry Chef and responsible for daily operations and oversees the preparation of bread and pastry items while maintaining costs and ensuring consistency quality of pastry products. - He/She ensures proper handling and storage of all food items in accordance with standards and sanitation / health regulations. - He/She has a good...

Reporting to the Head Pastry Chef and responsible for daily operations and oversees the preparation of bread and pastry items while maintaining costs and ensuring consistency quality of pastry products. - He/She ensures proper handling and storage of all food items in accordance with standards and sanitation / health regulations. - He/She has a good...

Roles & Responsibilities Join Our Dynamic Team - We're Hiring Are you passionate about delivering top-notch service and creating unforgettable experiences for guests? We're looking for enthusiastic individuals to join our team as Food & Beverage Commis / ChefCommis / Pastry Commis:Monitor food production to ensure all items are made according to...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

**Job Title: Commis Chef **Job Type**:Full-time **About Oak & Ember**: Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision. **Job Overview**: We...

We are a highly specialised bakery focusing on allergy-friendly, diabetes-friendly and healthier choice cakes and desserts, Currently, we are looking to add a pastry chef into our production team. We are specifically looking for a person who enjoys pastry making, works tidy, thinks out of the box, enjoying learning new things, and has a friendly...

NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...