Commis Chef

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

**Job Title: Commis Chef **Job Type**:Full-time **About Oak & Ember**: Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision. **Job Overview**: We...

Introducing an exciting new addition to the Culinary ArtsGroup, located at The Mondrian hotel. Dedicated to showcasing therich flavours of Latin American cuisine. We aim to redefine thisculinary tradition, pushing boundaries while honouring itsheritage. The tasting menu will be ever-evolving, alwayscelebrating the finest seasonal ingredients through the...

_**Commis Chef**_ We are growing, this is your chance to work in one of hippest lifestyle concepts store in the Singapore. Concept: Simple fusion food Produce food at the highest quality. Able to do good plating Able to plan new dishes for menu Must have high level of food hygiene, sanitation, and safety. Any ad-hoc duties as assigned License: Food &...

Roles & ResponsibilitiesAbout the Role:Are you a skilled and passionate culinary professional with a flair for creating exceptional dishes? We are looking for a Commis Cook to join our kitchen team and take charge of a specific section, ensuring the preparation and presentation of high-quality food. In this role, you will work closely with the Head Chef and...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with...

**WESTERN FUSION RESTAURANT SEEKING** 1. COMMIS COOK (Min. 1 year exp | Chef in training) 2. SOUS CHEF (Handles the day-to-day operations | To be trained as Head Chef) 3. Head Chef **- Attractive Salary**: - Meal Provided** **Part-time available** **Work Location** **- Botanic Gardens / Jurong Lake Gardens / SAFRA Mount Faber / East Coast** **Please...

**Job Description**: - Commis Chef will report directly to the Chef de Partie - Good Hygiene and Sanitation Knowledge - Safe and accurate knife skills - Knowledge and experience in a variety of different cooking methods - Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking - Has positive energy, demonstrates...

About Us">GRAND HYATT SINGAPORE is a prestigious hotel known for its exceptional service and culinary excellence.">Job Summary">We are seeking a skilled Commis Chef to join our Italian restaurant team.">Key Responsibilities:">Assist the Head Chef in menu planning and kitchen operations.Prepare and cook dishes to the highest standards of quality and...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Sous / Junior...

Roles & ResponsibilitiesWe are seeking a detail-oriented and experienced Commis Chef to join our team. The ideal candidate will be assisting our Sous Chef in ensuring kitchen production quality, maintaining food safety standards, and supporting daily kitchen operations. This role requires strong culinary skills, a high degree of accuracy, and the ability to...

We're on the look out for enthusiastic individuals to join our team as a Commis Chef/Junior Chef! This is a fantastic opportunity for those who have passion for F&B inudstry and want to be part of a Vibrant team. - Food Preparation: Assisiting with the preparation of ingredients, Chopping, Peeling and preparing vegetables, meats, fish and raw materials...

Looking for 2 individuals to join us as Commis cook / Chef de Partie Roles and Responsibility - Prepare food / orders accordingly to standard receipes - To operate cooking equipment - Receiving and verifying stock deliveries - Assist in stock taking and inventories - Basic cleaning duties to ensure workstations are clean and hygienic - Exercise personal...

Roles & ResponsibilitiesJob Summary:Working as part of the team to ensure smooth kitchen operations.Job Responsibiliites:Prepare menus in collaboration with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

We are looking for an ambitious and talented Commis chef to join our team at Zén in Singapore._ - Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic...