Commis Chef

Roles & ResponsibilitiesPosition: Commis Chef 1Monthly Salary: $3,200.00 (negotiable)We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your...

Join to apply for the Commis Chef role at Hyatt . Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizens or Permanent Residents will be considered. You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...

**URGENTLY HIRING** Commis Chef Responsibilities: - Accurately measuring meal ingredients for Head Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by Head Chef. - Receiving deliveries and verifying that all ordered...

Japanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for **stir fry, ramen cooking, grilling and wok dishes. Job Scope: - assist the chef in kitchen operations (pref, cooking & presentation etc) - ordering, receive stock and manage inventory - ensure cleanliness and hygiene procedure are followed at all times - work closely with head...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

**Job Title: Commis Chef **Job Type**:Full-time **About Oak & Ember**: Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision. **Job Overview**: We...

We are seeking a motivated and enthusiastic **Commis Chef**to join our kitchen team. This is an excellent opportunity for someone who is passionate about food and eager to learn from experienced chefs in a dynamic environment. **Key Responsibilities**: - Assist the Chef de Partie and kitchen team in daily food preparation. - Perform basic cooking tasks...

**Job Summary**: The Commis Chef is an entry-level position responsible for supporting daily food preparation and assisting chefs in various kitchen sections. This role is ideal for individuals passionate about cooking and eager to learn professional culinary techniques in a fast-paced catering or restaurant environment. **Key Responsibilities**: - Assist...