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Commis Chef

3 weeks ago

Singapore Gastronomica Pte.Ltd Full time

Our spanish restaurant is looking for a hard-working and efficient **Commis Chef** to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties

Duties and Responsibilities:

- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the Chef de Partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

**Requirements**:

- Education, training, certificates, or experience may be required.
- Available to work weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Strong task and time management abilities

We offer:

- Friendly environment
- Staff meal
- 5 working days
- Incentives and bonuses
- Basic Salary: $2000

**Salary**: $2,000.00 - $24,000.00 per month

**Benefits**:

- Food provided
- Professional development

Schedule:

- Day shift
- Late shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- Chef: 1 year (preferred)