Commis (Pastry)

1 day ago

Singapore TIPO PRIVATE LIMITED Full time

**Don't like boring workdays? Yeah, neither do we.
**At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work**

**We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.**

**If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard We want somebody who would like to be part of a fun and innovative team that is always looking to learn and grow together.**

**What's in there for you?**

**Medical**:Annual medical coverage of up to $200
**Dental**:Annual dental coverage of up to $100
**Staff Meals**:Meals can be claimed at any concept for up to $20
**Sales Incentives**:Entity-based monthly sales incentives programme
**Training Allowance**:Annual training allowance of $500
**Referral Bonus**:Referral bonus of up to $1,200
**Friends & Family Discount**:20% discount extended to friends & family
**Paternity Leave (non-Singaporeans)**:1-week paternity leave
**Baby Bonus**:A token amount of $300 per child
**Birthday Perks**:1-day birthday leave with TBHG dining vouchers
**Partner Discounts**:Corporate discounts with our partners
**Overseas Cohesion**:Once a year team bonding overseas

**What will you be doing?**
- Managing day-to-day operations of the pastry section of the kitchen and liaising with the Pastry Chef to ensure a successful working environment
- Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and high-quality baked goods
- Preparing a wide variety of baked goods, including pastries by following traditional and modern recipes
- Monitoring the stock of baking ingredients
- Ordering new supplies, ingredients, and equipment for baking

**Requirements**:
**Basic Culinary Knowledge**:While a formal culinary education is not always required, having a basic understanding of pastry techniques, ingredients, and kitchen operations is beneficial.

**Passion for Pastry**:A genuine interest and passion for working with pastry and desserts is essential. A desire to learn and develop pastry skills is important for success in this role.

**Attention to Detail**:Pastry work often requires precision and attention to detail. Commis (Pastry) should be able to follow recipes accurately and create visually appealing and consistent products.

**Creativity**:While entry-level, having a creative mindset is a plus. Commis (Pastry) may be asked to contribute ideas for new dessert items or variations on existing recipes.

**Independent Worker**:Able to work independently and manage their time and tasks efficiently. Able to prioritise their workload, set realistic deadlines, and break projects into manageable steps.

**Are you ready to get sucked in? Get in touch with us**

Pay: $2,400.00 - $2,600.00 per month

Work Location: In person

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