Commis (Pastry)

**Don't like boring workdays? Yeah, neither do we.**

**At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work**

**And guess what? We're** **on the lookout** **for a Full-time or Part-time Commis to join our Bakery & Pastry team in creating a variety of pastries and cakes. If you’d like to work with the likes of those with culinary and front of house experience at Michelin star restaurants, read on.**

**As a Commis Pastry Chef, your mission, should you choose to accept it, is to bring your passion for pastry making to our kitchen. Craft delectable pastries for our diverse concepts, from Tipo to The Great Mischief.**
- **Some perks**:_

**Medical**:Annual medical coverage of up to $200
**Dental**: Annual dental coverage of up to $100
**Staff Meals**: Meals can be claimed at any concept for up to $20
**No Split Shifts**: We don’t have midday outlet closures
**Sales Incentives**: Entity-based monthly sales incentives programme
**Transport Allowance**:Monthly allowance of $70 for Motorcycle Riders and $100 for Car Riders
**Training Allowance**:Annual training allowance of $500
**Referral Bonus**: Referral bonus of up to $1,200
**Friends & Family Discount**: 20% discount extended to friends & family
**Maternity leave**: 16-weeks (given the child is Singaporean)
**Paternity Leave (non-Singaporeans)**: 1-week paternity leave
**Baby Bonus**: A token amount of $300 per child
**Birthday Perks**: 1-day birthday leave with TBHG dining vouchers
**Partner Discounts**:Corporate discounts with our partners
**Overseas Cohesion**: Once a year team bonding overseas
**Mentorship Programme**: Offered to all Full-time employees for personal or professional growth

**What You’ll Do**:

- Manage day-to-day operations of the pastry section of the kitchen and liaise with the Pastry Chef to ensure a successful working environment
- Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and high-quality baked goods
- Prepare a wide variety of baked goods, including pastries, by following SOP and recipes
- Monitor daily par level, weekly ordering, and monthly inventory

**What You Bring**:

- **Basic Culinary Knowledge**: While a formal culinary education is not always required, having a basic understanding of pastry techniques, ingredients, and kitchen operations is beneficial.
- **Passion for Pastry**: A genuine interest and passion for working with pastry and desserts is essential. A desire to learn and develop pastry skills is important for success in this role. Baking isn't just a job; it's your calling. Your love for the art of baking shines through in every creation.
- **Attention to Detail**: Pastry work often requires precision and attention to detail. Commis (Pastry) should be able to follow recipes accurately and create visually appealing and consistent products.
- **Independent Worker**: Able to work independently and manage their time and tasks efficiently. Able to prioritise their workload, set realistic deadlines, and break projects into manageable steps.

**Why Us**:

- **Creative Freedom**:We celebrate fresh ideas. From ideas on new dessert items or variations on existing recipes, your creativity will be nurtured and valued, shaping our menu and thrilling our customers.
- **Inspiring Environment**: Immerse yourself in a kitchen where passion and innovation fuel every creation. Here, you'll grow, learn, and excel.
- **Comprehensive Benefits**: Enjoy a competitive salary, medical and dental insurance, along with training allowances. Your well-being matters, and we've got you covered.
- **Culture Matters**: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
- **Training and Growth**: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
- **Team Appreciation**: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.

**Are you ready to get sucked in? Get in touch with us**

**Job Types**: Full-time, Part-time

**Salary**: $2,400.00 - $2,600.00 per month