
Commis Pastry Chef
17 hours ago
Job Title: Commis Chef
Location: Central Kitchen (Singapore)
About Us:
Cranki is a fun yet dedicated patisserie brand specialising in high-quality, French-inspired pastries with a local twist. Everything is made fresh to order, and we're expanding our kitchen team to support growing demand.
Role Overview:
We're looking for a motivated and detail-oriented Commis Chef to support our daily kitchen operations. This is a production-focused role, helping to prepare, bake, and assemble pastries for online orders and wholesale partners.
Key Responsibilities:
- Assist with daily pastry production, from prep to finishing.
- Support with mise en place: weighing, mixing, baking, and assembly.
- Portion and pack pastries for delivery and wholesale.
- Maintain cleanliness and organisation of the kitchen at all times.
- Follow recipes and instructions accurately to maintain product consistency.
- Ensure hygiene and food safety standards are met.
- Provide general support in day-to-day operations.
Requirements:
- Some prior kitchen or pastry experience preferred but not required (training will be provided).
- Passion for baking and willingness to learn.
- Ability to work in a fast-paced, production-focused environment with attention to detail.
- Good communication and teamwork skills.
- Reliable, punctual, and proactive, able to work on weekends.
What We Offer:
- Hands-on training in pastry production.
- Opportunity to grow with a young and expanding brand.
- Supportive, small-team environment.
- Employee discounts on pastries.
Job Types: Full-time, Permanent
Pay: $2, $2,400.00 per month
Benefits:
- Employee discount
Work Location: In person
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