Junior Chef/Commis, Pastry

Roles & ResponsibilitiesPastry Commis Chef – Join a Leading Hospitality Brand & Rise Through the Ranks Location: South Singapore Employment Type: Full-Time Salary Range:Commis III: $2,200 - $2,400 Commis II: $2,350 - $2,700 Commis I: $2,500 - $3,100 Total Gross Salary Up to $4,300++ (incl. OT, bonuses, allowances) Sign-On Bonus: 1 month's basic salary...

Roles & ResponsibilitiesPastry Commis Chef – Join a Leading Hospitality Brand & Rise Through the Ranks Location: South Singapore Employment Type: Full-Time Salary Range:Commis III: $2,200 - $2,400 Commis II: $2,350 - $2,700 Commis I: $2,500 - $3,100 Total Gross Salary Up to $4,300++ (incl. OT, bonuses, allowances) Sign-On Bonus: 1 month's basic...

At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Commis Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within...

We are looking for junior pastry chef you will be assigned to head pastry chef for all pastry works. basic knowledge will be a plus point or been in this industry. working in Tanjong Pagar 5.5 days working week salary depends on your working experience

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.** **If you think you have a...

**Responsibilities**: - Pastry - Commis Cook (Full-time) - JOIN OUR VIBRANT & DIVERSE TEAM! we're looking for an energetic individual to fill the role of Pastry Commis Chef with 2-3 years in the professional pastry field. You enjoy working in a fast-paced, physically-demanding environment. Experience in a busy cake shop or central kitchen is a must....

We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

**pomme, **a cafe located at 47 South Bridge Rd, we are known for our aesthetically unique pastries and wholesome food. Job requirements: - Food & Hygiene Certificate - Have some experience in pastry (school/work) What we are looking for in our pastry commis: - Passion for pastry-making - A keen eye for detail - Willingness to learn and grow - Able to...

**Description**: - Takes care of daily pastry/dessert preparation and duties assigned by the superiors to meet the standard and quality set by central kitchen - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs and check the quality of the pastry/cakes/dessert...

JUNIOR PASTRY CHEF We are looking for someone who is eager to learn, has a love for food and can follow instructions. The work will have an emphasis on efficiency, quality and care, so someone who strives for excellence will thrive here. There is no requirement for prior experience, simply a positive attitude and an interest in working with food and...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

We are looking for a passionate Commis to join our passionate team at **SEROJA.** We offer a fixed 2 days off on every Sunday & Monday. **_DUTIES AND RESPONSBILITIES _** - Working alongside the Sous Chef & Head Pastry Chef. - Execution of designated mise en place. - Responsiblity in ensuring produce is top quality and not passed expired date. - Managing...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Hamamoto, a Michelin-starred fine dining Japanese restaurant, is seeking a talented and dedicated Junior Commis Chef to join our dynamic kitchen team! In this entry-level role, you will play a crucial role in supporting our experienced chefs, honing your culinary skills, and contributing to the creation of exquisite Japanese dishes. **Responsibilities** -...

Roles & ResponsibilitiesAs Commis Chef (Pastry) you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and...

**Responsibilities**: - Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other duties that may be...

Chateraise Premium YATSUDOKI is looking for Junior Pastry Chef - Decorate and bake pastries using different icings, toppings - ensure the presentation is consistent and beautiful - Ensure all cake case and bake case are fully stocked at all times - maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration -...

Commis for garde manger / meat and fish station / Pastry - Responsible of working alongside with the chef of station - Consitancy & quality control regarding Michelin star quality standards - Attitude, profesionalism, and well behaviour with others kitchen staff to ensure happy ambiance - Improve his skill and capacities

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...