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Junior Commis Chef
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Hamamoto, a Michelin-starred fine dining Japanese restaurant, is seeking a talented and dedicated Junior Commis Chef to join our dynamic kitchen team In this entry-level role, you will play a crucial role in supporting our experienced chefs, honing your culinary skills, and contributing to the creation of exquisite Japanese dishes.
**Responsibilities**
- Assist senior chefs in preparing a variety of Japanese dishes, following precise recipes and techniques.
- Prepare and portion ingredients, ensuring the highest standards of quality and presentation.
- Maintain a clean and organized workstation, adhering to strict hygiene and safety protocols.
- Learn and master traditional Japanese cooking techniques, including knife skills, grilling, and steaming.
- Contribute to the preparation of intricate garnishes and decorative elements for dishes.Assist with inventory management and stock rotation.
**Requirements**:
- Passion for Japanese cuisine.
- Previous experience in a kitchen environment is preferred.
- Strong attention to detail and commitment to high-quality food preparation.
- Ability to follow instructions and work efficiently in a fast-paced kitchen.
- Must be disciplined, punctual, and maintain a professional attitude.
- Willingness to learn and develop culinary skills.
