Pastry Junior Sous Chef

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Main Duties and Responsibilities** Mandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings. **Key Responsibilities** - Assist...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

Roles & ResponsibilitiesSCOPEReporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. He/she is also involves supporting the team in...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

**Join Our Team and Enjoy Fantastic Benefits!** - **5-Day Work Week**in a convenient **town area**location - **13-Month AWS Bonus**to reward your dedication - **Performance Bonus**for outstanding contributions - **Ang Pow Bonus**: Up to **$3,000**! - **Retention Bonus**to celebrate your long-term commitment - ️ **Meal Allowance**and **Split Shift...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...