Junior Sous Chef

1 week ago


Singapore THE BAKERY DEPOT PTE LTD Full time
About the role
This is an exciting opportunity for an ambitious and talented Junior Sous Chef to join the team at The Bakery Depot Pte Ltd. As a Junior Sous Chef (Cakes & Pastries), you will play a key role in the operations of our renowned bakery, focusing on the production of high-quality cakes, pastries and other baked goods. This full-time position is based in our Kaki Bukit East Region location.
What you'll be doing
  • Assisting the Head Chef in leading and managing the cake and pastry kitchen team
  • Developing and refining recipes for a variety of cakes, pastries and other baked items
  • Overseeing the daily production and preparation of all cake and pastry items
  • Ensuring the highest standards of food quality, presentation and customer satisfaction
  • Maintaining a clean, organised and efficient work environment
  • Providing training and mentorship to junior kitchen staff
  • Collaborating with the wider team to support the overall success of the bakery

What we're looking for
  • Formal culinary training and a recognised chef's qualification
  • Excellent technical skills in cake and pastry production, including piping, decorating and plating
  • Strong knowledge of food safety and hygiene regulations
  • A creative and innovative approach to recipe development and menu planning
  • Exceptional attention to detail and a commitment to delivering the highest standards
  • Excellent communication and leadership skills, with the ability to motivate and train a team
  • A passion for the culinary arts and a desire to contribute to the growth of our bakery

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