JUNIOR SOUS CHEF

2 days ago


Singapore BAIA PTE. LTD. Full time

Job Responsibilities Assist Sous Chef and Head Chef in daily kitchen operations. Prepare and supervise authentic Italian dishes (pasta, risotto, antipasti, grills). Guide and train junior kitchen staff to maintain quality standards. Ensure mise en place, portioning, and plating are consistently executed. Monitor inventory, assist with stock ordering and control. Uphold food safety, hygiene, and sanitation standards (SFA compliance). Support menu development and seasonal specials. Lead kitchen in absence of Sous Chef / Head Chef when required. #J-18808-Ljbffr


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