Pastry Junior Sous Chef

3 days ago

Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

This position will be reporting to the Head Chef (Fine-Dining)

The primary role of the **Pastry Junior Sous Chef **is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

This individual possesses communication and people management skills, meticulous, and able to work with fellow partners, management, and colleagues.

**Responsibilities**:

- Assist the Head Chef to develop new pastry and dessert products, or modification of existing products and recipes
- Pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
- Ensure food handling and hygiene regulations are in accordance with SFA’s standards
- Maintaining and ordering stock necessary for smooth running operations
- Responsible to ensure stocks received are of the freshest quality and of accurate weight as ordered
- Work closely with the team for day-to-day operation controlling the quality standard of raw materials
- Conduct daily briefing
- Assist the Pastry Chef in organizing the working schedule and work in the kitchen so that everything works smoothly
- Able to provide training and coordination with Cook / other kitchen staff
- Controlling the results and consistency of food quality
- Supervise and minimize wastage of ingredients and kitchen activities on a regular basis
- Any other duties as assigned

**Job Requirements**:

- Minimum 3 to 5 years of relevant experience in handling pastry technical skills
- Full knowledge of various preparation methods in relation to pastry making
- Able to work independently as well as in a team
- Possess good communication, interpersonal and leadership skills
- Possess a positive service attitude and high standards of personal hygiene
- Basic Food Hygiene certification is a must

  • Junior Sous Chef

    2 weeks ago

    Singapore MYCELIUM CATERING PTE. LTD. Full time

    **Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

  • Junior Sous Chef

    5 days ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. Role Description: - As a Pastry Junior Sous Chef, the incumbent shall be working closely with the Pastry Chef in contributing towards the delivery of quality food to all guests at a consistent...

  • Junior Sous Chef

    24 hours ago

    Singapore Andaz Singapore Full time

    Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • JUNIOR PASTRY CHEF

    15 hours ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time

    NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

  • junior pastry chef

    4 days ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time $104,000 - $130,878 per year

    NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

  • junior pastry chef

    16 hours ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time

    NO FOREIGN QUOTA PR / LOCAL / LVTP are welcome JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Other key responsibilities include: Assisting in all aspects of pastry production: This includes preparing a variety of baked goods,...

  • JUNIOR PASTRY CHEF

    5 days ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time

    Roles & ResponsibilitiesNO FOREIGN QUOTA PR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked...

  • Junior Sous Chef, Pastry

    6 days ago

    Singapore FICO RESTAURANT PTE. LTD. Full time

    We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with a talented persona with an appetite to learn, along with an immense passion in creating remarkable flavours. You’ll be in...

  • Pastry Junior Sous Chef

    2 weeks ago

    Singapore OUE LIMITED Full time

    Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Pastry Junior Sous Chef

    1 week ago

    Singapore OUE LIMITED Full time

    Roles & Responsibilities With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...