Current jobs related to Pastry Junior Sous Chef - Singapore - GAIA CHINESE CULINARY PTE. LTD.

  • Pastry Junior Sous Chef

    1 week ago

    Singapore CLAUDINE PTE. LTD. Full time

    We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

  • Pastry Junior Sous Chef

    7 days ago

    Singapore MANDAI RESORTS PTE. LTD. Full time

    **Main Duties and Responsibilities** Mandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings. **Key Responsibilities** - Assist...

  • F&B Pastry Junior Sous Chef

    1 week ago

    Singapore 605 Marina Bay Sands Pte Ltd Full time

    F&B Pastry Junior Sous Chef - CUT page is loaded F&B Pastry Junior Sous Chef - CUT Apply locations Marina Bay Sands, Singapore time type Full time posted on Posted 5 Days Ago job requisition id JR LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HEREBe part of our diverse and inclusive team. Job Responsibilities Support the Restaurant Chef and Pastry Chef to run...

  • Pastry Sous Chef

    41 minutes ago

    Central Singapore Janice Wong Singapore Full time

    At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Sous Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within...

  • Junior Sous Chef

    3 days ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

  • Junior Sous Chef

    42 minutes ago

    Singapore IL LIDO PTE. LTD. Full time

    A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

  • Junior Sous Chef

    1 week ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    1 week ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Junior Sous Chef

    2 weeks ago

    Singapore Tanglin Club Full time

    **Join Our Team and Enjoy Fantastic Benefits!** - **5-Day Work Week**in a convenient **town area**location - **13-Month AWS Bonus**to reward your dedication - **Performance Bonus**for outstanding contributions - **Ang Pow Bonus**: Up to **$3,000**! - **Retention Bonus**to celebrate your long-term commitment - ️ **Meal Allowance**and **Split Shift...

  • Junior Sous Chef

    17 hours ago

    Singapore MYCELIUM CATERING PTE. LTD. Full time

    **Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef Working Hours - Monday to Friday (occasional weekend events). **Requirements**: - Degree, Diploma or technical...

Pastry Junior Sous Chef

3 weeks ago

Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

This position will be reporting to the Head Chef (Fine-Dining)

The primary role of the **Pastry Junior Sous Chef **is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

This individual possesses communication and people management skills, meticulous, and able to work with fellow partners, management, and colleagues.

**Responsibilities**:

- Assist the Head Chef to develop new pastry and dessert products, or modification of existing products and recipes
- Pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
- Ensure food handling and hygiene regulations are in accordance with SFA’s standards
- Maintaining and ordering stock necessary for smooth running operations
- Responsible to ensure stocks received are of the freshest quality and of accurate weight as ordered
- Work closely with the team for day-to-day operation controlling the quality standard of raw materials
- Conduct daily briefing
- Assist the Pastry Chef in organizing the working schedule and work in the kitchen so that everything works smoothly
- Able to provide training and coordination with Cook / other kitchen staff
- Controlling the results and consistency of food quality
- Supervise and minimize wastage of ingredients and kitchen activities on a regular basis
- Any other duties as assigned

**Job Requirements**:

- Minimum 3 to 5 years of relevant experience in handling pastry technical skills
- Full knowledge of various preparation methods in relation to pastry making
- Able to work independently as well as in a team
- Possess good communication, interpersonal and leadership skills
- Possess a positive service attitude and high standards of personal hygiene
- Basic Food Hygiene certification is a must