junior pastry chef
5 days ago
NO FOREIGN QUOTA
PR / LOCAL / LVTP are welcome
JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.
Other key responsibilities include:
- Assisting in all aspects of pastry production:
This includes preparing a variety of baked goods, desserts, and pastries according to established recipes and standards.
- Supervising and training staff:
May be responsible for overseeing the work of other pastry cooks and commis,ensuring consistency in quality and adherence to recipes.
- Menu planning and development:
May assist in developing new recipes and menu items, working closely with the Head Chef or Sous Chef.
- Maintaining kitchen standards:
Ensuring high standards of hygiene, food safety, and quality control within the pastry section.
- Inventory management:
May assist in inventory taking and managing supplies of baking ingredients
- Supporting the Sous Chef and Head Chef
Supporting the Sous Chef and or Head Chef in all their duties and taking on responsibilities in their absence.
- Adapting to different environments:
May be required to work on offsite events or other tasks outside of the main kitchen area.
R
25C2859
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