
Chef de Partie
16 hours ago
We are looking for a passionate Commis to join our passionate team at **SEROJA.**
We offer a fixed 2 days off on every Sunday & Monday.
**_DUTIES AND RESPONSBILITIES _**
- Working alongside the Sous Chef & Head Pastry Chef.
- Execution of designated mise en place.
- Responsiblity in ensuring produce is top quality and not passed expired date.
- Managing food wastage in restaurant.
- Communication with demi chefs & commis chef to ensure stations are prepared for service.
- Participate in brainstorming & Rnd with Sous Chef & Head Pastry Chef.
- Ensure hygiene level is up to standard.
**_THE POSITION REQUIRES _**
- Relevant work experience in a fine dining establishment.
- Keen attention to detail.
- Level 1 Hygiene Safety cert by SFA
- Adequate basic food knowledge.
- Team player with outstanding interpersonal skills.
- Good presentation and influencing skills.
- Ability to work and thrive within a diverse environment.
- Self motivated and energetic.
- Ability to work effectively and contribute in a team across divisions.
**_WHAT WE OFFER : _**
- 14 days Annual Leave
- Annual Bonuses
- Medical Insurance
- Performance incentive
- Staff meal
- Competitive salary
- Training Programme
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